Last year, BaoHaus chef Eddie Huang cooked a two-night Chinese New Year dinner at No 7. in Brooklyn that received a lot of great buzz. Sam Sifton, who gave Huang's restaurant Xiao Ye a goose egg, penned a gushing piece about his meal there, noting that it was "filled with excitement and possibility, and the sense of promise that comes with a new year."
And now Huang sends word that he's planning another holiday feast for this year at LTO, the Lower East Side venue where he hosted a blue crab series last summer. On January 24, Huang and his crew will serve a three-course family-style meal of Taiwanese dishes like sauteed clams over sticky rice and steamed whole fish. The dinner is $65 per person, with optional all-you-can-drink beer, wine, or Champagne for $30. Check out the full menu below, and if you want to make a reservation, e-mail firstname.lastname@example.org soon, as seating is limited.
BaoHaus Second Annual Chinese New Year Dinner
Edamame & Sour Cabbage Nian Gao
Spaghetti Squash w/Sea Cucumber & Roast Duck
Nappa, Fresh Tofu & Vermicelli Casserole
Spicy Rice Flour Spareribs w/Sweet Potato
Steamed Whole Fish w/3 Pepper
Sauteed Clams Over Sticky Rice
Taiwanese Tomato & Eggs w/Baby Fish & Pickled Radish
Mala NY Strip STeak w/Hot Pot Sauces & Roasted Chinese Broccoli
· All Coverage of Eddie Huang [~ENY~]