clock menu more-arrow no yes

Filed under:

Brooklyn Bangers Playoff Packages; Bar '21' on Tap

New, 2 comments

MIDTOWN — On January 17, the anniversary of the start of Prohibition, the front bar at '21' Club will be hosting a tasting event with the guys from Brooklyn Brewery. Tickets are $45 and include three beers and plenty of passed appetizers. [EaterWire]

SAUSAGEWIRE — For the football playoffs, Saul Bolton's The Vanderbilt is going to be offering to-go packages of the chef's Brooklyn Bangers sausages with sides and beer for $50 (they can feed up to eight people). You get your choice of kielbasa, beef brisket dogs, or weisswurst, plus potato rolls and condiments. E-mail Brooklyn Bangers to place an order. [EaterWire]

RECIPES In this weekend's Times magazine, former critic Sam Sifton offers his take on David Chang's Bo Ssam. [T Mag]

FINANCIAL DISTRICTSHO Shaun Hergatt is rolling out its winter menu next Monday. New dishes include homemade cocoa pappardelle with salt cured egg yolk, three day beef cheek with Perigourdine sauce, and candied yams for dessert. The four-course prix fixe is still $85. [EaterWire]

TRIBECAThe Post takes a look inside the apartment of Alan Wilzig, one of the owners of Kutsher's. One interesting tidbit from the tour: Wilzig is currently working on a reality show about his family. [NYP]
['21' Club photo: Krieger]

21 Club

21 West 52nd Street, Manhattan, NY 10019 (212) 582-7200 Visit Website

SHO Shaun Hergatt

40 Broad Street, New York, NY 10004 Visit Website

'21' Club

21 West 52nd Street, New York, NY

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world