In today's Hot Topic's column, Eater National asks chefs about the upsides and pitfalls about appearing on television. Says Top Chef alum Harold Dieterle, "I just find it comedic that we are in an industry that's about cooking, and the first chance some of these kids get, they don't want to do it anymore." While Iron Chef alum Marc Forgione contends his TV stardom has put butts in the seats and "We sell more offal and things that we couldn't sell before, like cod cheeks or pig's face terrines." [Eater National]
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