[Krieger]
On Monday, we ran the menus for North End Grill, the now three day-old restaurant from Danny Meyer and chef Floyd Cardoz centered on seafood and (once the liquor license arrives) Scotch. There's a special egg section, items like cod throats and grilled sea bream, clam pizza, seafood sausage, and more. Now, it's time for a look around the stark, fairly masculine, white tablecloth Battery Park City space. Click through the gallery above and send all early thoughts on the place to the tipline.
North End Grill
104 North End Avenue, Battery Park City
646-747-1600
Northendgrillnyc.com
· All Coverage of North End Grill [~ENY~]
