The world of truffles may be a seedy and dangerous place but man are they good—especially when shaved with abandon over three courses of Andrew Carmellini's food for $60 a head. Welcome back to the Locanda Verde Black Trufflepalooza, aka AC/BT, now in its third year.
On January 30, chefs Andrew Carmellini, Ron Rosselli and their crew will pair up with truffle dealers Sabatino Tartufi to serve a three-course $59.99 truffle-centric menu (up $10 from last year). Resies can be had at 212-925-3797, or try for a prime time resy and a comped meal—plus a signed copy of AC's cookbook American Flavor—by tweeting at @locandaverde and @baldorfood why black truffles are so excellent.
· Previous Coverage of AC/BT [~ENY~]
· AC/BT Menu [Locanda Verde]