Max and Eli Sussman, the brothers who work at hot Brooklyn restaurants Mile End and Roberta's, are releasing a book this spring called This is a Cookbook for Real Life By Two Guys who Like to Eat. Per a press release, it will feature "60 killer recipes that demystify the cooking process for young people," with "special projects like home-curing bacon; pickling; making pasta from scratch, and mixing cocktails." [EaterWire, Previously]
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