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Awards Season

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2011_best_new_pastry_chef1.jpgFood & Wine is working on a Best New Pastry Chefs feature to run alongside the annual list of Best New Chefs. In an interview with Eater National, Dana Cowin explains: "The pastry chefs have to be in charge of a kitchen for five years or fewer. The initial round was nominated by a cross country team, then they were winnowed down in our office... And then the winners that we choose will appear in the May issue." [Eater National]

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