Pete Wells awards two stars to Alain Allegretti's La Promenade Des Anglais: "My companions and I were delighted with simple dishes like whipped ricotta with a stack of toast that tasted as if it had been grilled on the beach. We were just as happy with the lamb osso buco, with a marrow spoon jutting out from inside a length of shank bone. As you do when you’re falling for someplace new, I couldn’t wait to return. " [NYT]
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