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Remembering Windows of the World

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2011_09_windows.jpgEsquire runs a wonderful, lengthy, heartwrenching piece today by Cal Fussman, who worked at Windows of the World as a sommelier as part of a piece for the magazine that was originally supposed to run in 2001. It took him ten years to finally figure out how to write it, and it covers what it's like to seriously learn about wine, what it was like to work the floor at Windows of the World, and how he dealt with the aftermath of 9/11. [Esquire]