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Brunch at Salinas; Aziz Ansari Blogs About Luke's Lobster

CHELSEA— Spanish restaurant Salinas is launching brunch next weekend. The menu features things like a casserole of poached eggs and Serrano ham, Mahon cheese and eggs over toast, and a pork tenderloin sandwich. Brunch will be available from 11 AM to 4 PM on Sundays only. [EaterWire]

FOOD & FASHION Comedian and noted food enthusiast Aziz Ansari and his friend stylist Annamarie Tendler are writing a series of blog posts about their favorite NYC restaurants. So far, they've been to Roberta's and Luke's Lobster. [Tumblr]

GOOGLE-ZAGAT WIREAccording to the Wall Street Journal who cited a "person familiar with the matter," Google paid $125 million for Zagat. Also: "Zagat previously has said it was valued at $125 million in an investment round 11 years ago." [WSJ via Eater National]

MEATPACKING DISTRICTMarble Lane in the Dream Downtown Hotel kicks off lunch next Tuesday. Some of the items from the dinner menu will be served then, plus a few new things like a Kobe patty melt and a grilled chicken banh mi. Lunch will be served from 11:30 AM to 5 PM. [EaterWire]


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