Here's one way to dine at Roberta's without the wait: on September 20, the Bushwick restaurant is hosting a Fall Garden Dinner, with Sixpoint beer, cocktails, and a three course meal that includes suckling pig as a main course. All proceeds go towards funding an expansion of the restaurant's garden, which they use to grow produce for the kitchen. Tickets are $75. [Roberta's Tumblr]
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