Resto-blogger Bruce Buschel recounts some of the incredible interactions he's had with customers who feel the need to tell him how to better run his restaurant. They tell him to add a TV, add steak and lambchops to the (seafood) menu, serve the mussels with fries, serve the soft shell crab plain, offer a different menu, lower the prices, change the signage, add valet parking, and oh so much more. [You're the Boss]
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