- Mushrooms with mussels, almonds, and Iberico ham from The Modern by nicknamemiket.
San Gennaro sausages by Scoboco.
Four Seasons Salad from Jung Sik by jmoranmoya.
Ssam Bar catfish with corn custard by The Food Doc.
- Tostadas de hongos from Mercadito Grove by CarbZombie.
- 'Cue Coriander Bacon by Amuse * Bouche.
- Black sesame sweet tofu from Kyotofu by foodforfel.
- Vegetable samosa from Bay Leaf Indian Brasserie by wEnDaLicious.