Welcome back to Sound Bites, an Eater original video feature in which footage of the city's most badass chefs crafting their signature dishes is paired with tunes from up-and-coming musicians. Regarding the volume: turn it up.
For this edition of Sound Bites, Ciano chef Shea Gallante makes an incredible looking saffron lobster raviolo, with parsley puree, pickled summer herbs, and tomato-lobster jus. He explains of the dish, "My inspiration for the dish is the end of summer. I wanted to prolong the season a bit more. The dish is light and simple, in both the ingredients and the prep."