Major chefs often complain that up and coming talent these days aren't as dedicated to their craft, aren't as disciplined as previous generations. It's such a common gripe that the topic made it into an Eater column. Well, it resurfaces today as Marco Canora can't even get dependable new talent in his lauded East Village restaurant Hearth.
· @MarcoCanora [Twitter]
· Chefs Weigh In: How Hard Is it to Find Good Young Cooks? [~E~]