On last night's Top Chef: Just Desserts, the contestants had to make candy bars for Pichet OMG!, and feed a crowd of 150 at a water park. One pastry chef made a Baked Alaska popsicle thing, and another made a "play on a root beer float" that had almost nothing to do with a root beer float. The fellows from Big Gay Ice Cream try to make sense of it all over on Eater National. [Eater National]
Filed under:
Loading comments...