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Platt on Sifton

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2011_adam_platt1.jpgNY Mag critic Adam Platt shares his thoughts on foods that are overrated (foie gras, caviar, ramps), and underrated (ketchup). He also offers his take on Sam Sifton: "I've enjoyed Sam's writing greatly, especially when he writes about recipes and the dishes he cooks at home. Like his predecessor, Mr. Bruni, I commend him for staying so svelte during his time on the job, and for getting out of the racket alive." [NBC]

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