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2011_09_digin.jpgHealth food restaurant chain Pump Energy Foods is rebranding as Dig Inn Seasonal Market, and according to Crain's and TONY, chef Daniel Angerer is now running the show, serving a "mix-and-match menu of proteins, grains and vegetables" with items from $5.50 - 9.50. The new look which "resembles the kitchens of the '50s and '60s" and new menus should debut tomorrow. [Crain's; TONY]