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Sifton

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sam-sifton-leaving-150.jpgSam Sifton, on his departure as the Times restaurant critic: "Of course I will miss going out to dinner but I am looking forward to being a regular somewhere where a waitress knows you again and again. I still have a few weeks of cleaning my plate so I won’t say more but I really look forward to being a regular." [The Jew and the Carrot]

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