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2011_09_littleneck.jpgAaron Lefkove, the owner of forthcoming Gowanus clam shack Littleneck writes a diary for HuffPo chronicling the obscene amount of red tape he must cut through and construction hurdles he must clear to open his small restaurant. It's full of plumbing mishaps, HVAC installers, cheap beer, and it's ultimately tedious yet somehow riveting. [HuffPo via Zagat]


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