Motorino's Mathieu Palombino discusses rising food costs for pizzerias and the issue of hiking menu prices: "Neapolitan pizzas are overpriced in New York. Instead of raising prices to the customer, pizzaiolos should work faster, make more pies and give everyone a one or two dollar break?you remain more competitive than the one who decides not to take a bigger cut and raise his or her price." [The Bad Deal]
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