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Video Interlude

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munchies_vice11.jpgIn the newest installment of Vice's Munchies series, Wylie Dufresne rounds up his old wd~50 colleagues Sam Mason, Alex Stupak, and Christina Tosi for a late night bar and restaurant crawl. Along the way, he explains why he's not exactly a "molecular gastronomist," and why frozen peas taste more "pealicious" than fresh ones. [VBS.TV]

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