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Foraging Frenzy

2011_from_the_ground_1.jpgDaniel Boulud's forager is writing a book. Herb and grass collector Tama Matsuoka and chef de cuisine Eddy Leroux, both of Daniel, signed a deal with Clarkson Potter to pen Foraged Flavor, a collection of "recipes for plants that can be foraged throughout North America." Look for it in bookstores Summer 2012. [Eater National]

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