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2011_hospoda1.jpgFuture NYT national desk editor Sam Sifton awards one star to Hospoda in the Bohemian National Hall: "The ambition of the kitchen, run by Olda Sahajdak and Marek Sada, the restaurant’s chefs de cuisine, is large. Their chic, even beautiful food shows this plainly, on the plate and in the mouth. But numerous meals in the restaurant required numerous after-dinner meals at other establishments. “Small plates,” reads a notice on the menu." [NYT]

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