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2011_09_pressler.jpgAndrew Pressler, the opening but short tenured chef de cuisine at Williamsburg's Fatty 'Cue, is now the chef at Hung Ry, the lauded hand pulled noodle shop in Noho. According to reps, now dishes are "more robust and refined than ever" with a new hint of white cardamom in the pork noodle broth, a "more duck-forward" duck noodle broth, and a series of brand new additions. [EaterWire]

Hung Ry

55 Bond Street, New York, NY 10003 Visit Website

55 Bond St., New York, NY

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