Filed under: Nate's Personal Barista by Greg Morabito Aug 4, 2011, 10:10am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Nate's Personal Barista Pocket Flipboard Email Chipotle's Nate Appleman believes in training 'em young: "[Appleman's son] Oli makes me an espresso. I started training him when he was one-and-a-half and he has been making them ever since." [HuffPo via Eater National] More From Eater NY Sign up for the newsletter Eater NY Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest An Upper East Side French Bistro Calls It Quits — and More Closings By Emma Orlow Filed under: A.M. Intel Brooklyn’s Favorite Underground Cheese Cave Closes With a Pop-Up By Luke Fortney A Southeast Asian Bar With Singaporean Snacks and Fish Sauce Cocktails — and More Openings By Eater Staff Where to Eat at Newark Liberty Airport Right Now By Eater Staff Filed under: A.M. Intel Brooklyn’s Family-Friendly Restaurants Are Upping Their Cocktail Game By Luke Fortney Where to Eat at John F. Kennedy Airport Right Now By Eater Staff 3 comments / new