On September 8, City Winery will open a new 30-seat restaurant within their downtown facility called The Barrel Room. The room will serve 11 wines on tap, served straight from the barrel, all made on premises, and chef Andres Barrera has come up with a new menu to go along with the wines. (Reservations here.) In other news, City winery is expanding to Chicago in 2012 with a new 25,000 square foot location. [EaterWire]
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