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2011_08_cooljobs.jpgThis week's Time Out features a piece on cool food world jobs and how to get them. Luke's Lobster's Luke Holden explains how to be a restaurateur (he's been doing it for about two years), Brooks Headley talks pastry, and others discuss cheesemaking, food writing, beer brewing, baking, bartending, butchering, and more. [TONY]

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