In an interview with The Price Hike about how he keeps his set menu at $50 a head, chef Mario Carbone confirms that Torrisi Italian Specialties will close for 7 - 10 days in September as they rejigger the space to move the deli counter over to forthcoming restaurant Parm. When they reopen they'll offer a 12 - 15 course tasting menu and may recalibrate the price and/or structure of the current menu. [The Price Hike; previously]
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