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2011_seamus_mullen_plance1.jpgTertulia's Seamus Mullen chats with Eater National about his experiences working in Spain and New York, the inspiration behind his new restaurant, and the authenticity of his food. He has strong feeling about the plancha: "I've seen how people treat it like a griddle, sloppily, with griddle spatulas and all that stuff.... The plancha is a delicate woman. You have to keep it meticulously clean." [Eater National]

Tertulia

359 6th Avenue, Manhattan, NY 10014 (646) 559-9909 Visit Website

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