clock menu more-arrow no yes mobile

Filed under:

Eater Interviews

New, 4 comments

2011_seamus_mullen_plance1.jpgTertulia's Seamus Mullen chats with Eater National about his experiences working in Spain and New York, the inspiration behind his new restaurant, and the authenticity of his food. He has strong feeling about the plancha: "I've seen how people treat it like a griddle, sloppily, with griddle spatulas and all that stuff.... The plancha is a delicate woman. You have to keep it meticulously clean." [Eater National]


359 6th Avenue, Manhattan, NY 10014 (646) 559-9909 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world