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This Month in New York City Dining, 1987

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Occasionally, we like to look back on other periods of New York dining. Here now is a rundown of what was abuzz in the city 24 years ago: August of 1987.
[Jacques Pepin, Chin Chin, Bouley, A Windows on the World Ad].

Dining News: Bouley, Bice, and Bellini: This month in 1987, there were two big openings that everyone was talking about: Bice (still in operation at 7 East 54th), and Bellini by Cipriani (long gone; the space now houses Insieme). Bryan Miller called the former "the biggest hit in this neighborhood since the Vienna 1900 exhibit," and noted of the latter: "The food is uneven, service excellent; prices are sky high. " The NYT also reported that "a sleek new California-style restaurant" was coming to the CBS building in Midtown called China Grill, and that "Scandinavian dining will return to New York for the first time in many years this October with the opening of Aquavit."

A former manager at Auntie Yuan named Jimmy Chin took much of the staff of that restaurant to a new venture called Chin Chin. Most exciting, perhaps, was the news that a talented vet of Montrachet had opened his very own restaurant in Tribeca called Bouley. Jacques Pepin was also hired as a consultant at The Russian Tea Room this month, as they attempted to take the menu in a slightly different direction. Windows on the World was advertising its "Hors d' Oeuvrerie," and a celebrated designer named George Kazantzis opened the first location of an ambitious, modern, health-focussed pizzeria called Pizzamerica — it showed music videos in the dining room.

2011_le_palmier1.jpgReviews: In the NYT, Bryan Miller awarded one star to Midtown East Greek restaurant Xenia, and a "satisfactory" to Oriental Town Seafood Restaurant in Chinatown. He also doled out two stars to Hell's Kitchen soul food restaurant Jezebel, another two stars for Chelsea Trattoria Italiana, and yet another two stars to Cafe Greco on the Upper East Side.

Gael Greene liked the room but not all of the menu at Le Palmier in the Flatiron, and had a fun time at Bellini, despite the crummy food. Her review concluded: "You may love Bellini. All my voyeuristic friends do." Ms. Greene also strongly recommended the crustaceans at American Festival Cafe in Midtown.
[pictured: Bertrand Bara and Jean-Marc Rancher of Le Palmier]

[Gilbert Le Coze; Paulo Lattanzi]
Odds & Ends: Flo Fab traveled to Brittany for a profile of Gilbert Le Coze, the chef and owner of then one-and-a-half-year-old restaurant Le Bernardin (it includes a recipe for Moules a la Mariniere). New York also ran a compelling piece on the Lattanzis, an Italian restaurateur family that "defied almost every trend that has fueled restaurant madness in the city." At the time, they had six establishments in the area: Trastevere, Trastevere '84, Erminia, Lattanzi, Albero d'Oro, and Trastevere Forrest Hills. None of them were chic but all were popular, mostly because they served pitch-perfect Italian food. Of the lot, only Erminia and Lattanzi are still around.
· All Coverage of New York Restaurant History [~ENY~]

Chin Chin

216 East 49th Street, New York, NY 10017 (212) 888-4555 Visit Website


163 Duane Street, New York, NY 10013


163 Duane Street New York, NY 10013