clock menu more-arrow no yes mobile

Filed under:

Pizza Obsessives

New, 1 comment

2011_pizza_man_slice1.jpgFrank Pinello of Best Pizza on what's wrong with the pizza world today: "It's not hard to do good food. But it's really easy to do bad food. A lot of people get in the quick service industry just to make a buck, so they take the easy route. It's frustrating when I walk by those kind of pizzerias and see what they put on a plate. It's uninspired." [Slice]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world