Last month, Zagat compiled a list of gnarly drinks at Manhattan's barbecue restaurants, and it includes Dallas BBQ's Blue Crush (frozen Long Island iced tea mixed with blue curaçao and topped off with an extra shot of Bacardi 151), Hill Country 8 Layer Dip (tequila, vodka, and six other mystery ingredients), and Brother Jimmy's Swamp Water, a cocktail served in a 64-oz. fishbowl. [Zagat]
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