As we head into the dog days of summer, a friendly reminder that reader tips are what keep Eater going. If you have plywood shots to send along, restaurant rants, insider tips, etc., our tipline is awaiting your (anonymous, we promise) messages at tips@eater.com. You are also cordially invited to fan us on Facebook by visiting our Facebook page and clicking the Like button, and to follow us on Twitter. [EaterWire]
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