Inside Seamus Mullen's Tertulia, Opening Monday

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On Monday, Seamus Mullen's new Spanish restaurant Tertulia will open on Sixth Avenue at Washington Place. This marks a return to the stoves for Mullen, who left Boqueria around this time last year. This new project is inspired by the cider houses of the Asturias region of Spain, and the dinner menu features both tapas and larger plates like a roasted suckling pig, grilled whole turbot, and prime rib. Tertulia will eventually serve breakfast, lunch, and dinner every day, with cafe-style service in the mornings, but for now it's just open for dinner. Take a look around, and check out the dinner menu below.

Embutidos, Quesos, Y Tostas

Pan con Tomate
Toasted bread rubbed with tomato

Surtido de Embutidos Ibéricos
Selection of 3 or 5 Ibérico cured meats

Surtido de Quesos Artesanales
Selection of – 3 or 5 artisanal cheeses

Tosta Matrimonio
Black and white anchovies, slow-roasted tomato,
sheep’s milk cheese, aged balsamic

Tosta Buey de Mar
Crab, sungold tomato, avocado, pickled peppers, herbs

Tosta Erizos
Sea-urchin, goat’s milk butter, grilled jalapeño

Tosta Huevo Roto y JamóN Ibérico
Crushed egg, Iberico ham

Tosta Setas
Marinated mushrooms, smoked ricotta,
pine nuts

Tapas y Sartenes

Nuestra Tortilla Española
Classic tortilla, egg, potato, onion

Pimientos de Padrón
Spanish roulette: Peppers fried in olive oil with lots of salt

Tomates de Nuestro Mercado
Heirloom tomatoes, lemon cucumbers, fresh cheese, lots of herbs

Berenjenas Renozadas
Fried Fairytale eggplant, citrus yogurt, hazelnut and pepper sauce

Fritura de AlcachoFas y Anchoas
Artichokes and anchovies fried in olive oil, crispy lemons, sage

Croquetas de Jamón
Ibérico ham croquettes

Almejas a la Brasa
Grilled clams, txakoli and ham broth, grilled bread

Nuestras Patatatas
Crispy fried potatoes, Pimentón de la Vera

AlbóNdigas de Cordero
Lamb meatballs, red sauce, queso fresco de oveja

Pez Espada a la Brasa
Grilled swordfish, sungold tomatoes, summer squash, herbs and citrus

Pulpo a Feira
Grilled octopus, potatoes, apple, Pimentón de la Vera

Sepia y Guisantes
Marinated cuttlefish, sweet peas, mint, Aleppo pepper

Mejillones Bravos a la Sidra
Spicey mussels, guindilla peppers, sidra de Asturias

Coca
Grilled flatbread, sobrassada, carmelized onion,
Mahon cheese, quail eggs

Caballa y Fabes
Spanish mackerel, fabes beans, roasted pepper

Cocochas y VerdiNas
Hake cocochas, verdina beans, salsa verde

Gambas al Ajillo
Sweet shrimp, garlic, olive oil

Codorniz a la Brasa
Grilled quail, Pardina lentil salad, grilled peach

Costillas Ibéricas
Grilled Ibérico ribs, cucumbers, king oyster mushroom,
Pedro Ximénez

Arroz a la Plancha
Crispy rice, snails, wild mushrooms, celery, fennel, Ibérico ham

Platos Familiares

Arroz del Mar
Bomba rice, sepia, lobster, clams, runner beans

Chorizo Criollo
Garlic sausage, Pedrosillano garbanzos, Cabrales

Fabada Asturiana
Asturian fabes beans, chorizo, smoked morcilla,
cured pork neck

Rodaballo a la Brasa
Grilled whole turbot, heirloom summer squash

Nuestro Cochinillo Asado
Roasted suckling pig, braised Treviso, wild mushrooms

Chuletón de Buey a la Brasa
45 day aged prime rib, grilled on the coals,
slow-roasted tomatoes, crushed potatoes

Tertulia
359 6th Avenue, Greenwich Village
646-559-9909
Tertulianyc.com

· All Coverage of Tertulia [~ENY~]