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2009_08_oysterbooze1.jpgPublisher's Marketplace reports that The Grand Central Oyster Bar has nabbed a cookbook deal. The book is being written by executive chef Sandy Ingber and cookbook author Roy Finamore, and will come out in Fall 2013 to coincide with the restaurant's 100 year anniversary. [Publisher's Marketplace (Subscription Required)]

Grand Central Oyster Bar

89 E 42nd Street, New York, NY 10017 212 490 6650 Visit Website

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