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On the Farm

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2011_06_smogas.jpgThe owners of mini restaurant chain Smorgas Chef have opened a 150-acre farm in the Catskills to supply its four restaurants. The farm will supply the restaurants with salad, herbs, tomatoes, mushrooms, fruit, eggs, chicken, beef, pork, lamb, and most importantly, lingonberries! [EaterWire]

283 West 12th St., New York, NY

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