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Critics' Picks

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2011_06_manhattan.jpgManhattan Magazine's food issue is out, and in addition to picking their top "hot" chefs and pointing out places to get great desserts, vegetarian meals, and gourmet take out, they ask New York's restaurant critics about favorite new dishes. Reichl picks The Dutch's oyster sliders, Ryan Sutton likes the Carta di Musica at the John Dory Oyster Bar, Jay Cheshes gives a shout out to the fried chicken at Fedora, and Sam Sifton can't get over the crispy Peking pig at the Hurricane Club. [Manhattan Mag]

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