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Week in Reviews

2011_boulud_sud_review1.jpgAdam Platt awards three stars to Daniel Boulud's new Mediterranean restaurant Boulud Sud: "The daurade I ordered one evening (seared, with grainy, fresh-made romesco sauce) wouldn’t have been out of place in one of the grand coastal restaurants around Barcelona, and if you want to fantasize for a second or two that you’re dining farther north, in Cannes, say, or along the Amalfi Coast, I suggest the saffron linguini tossed with fava beans, bottarga, and chewy bits of razor clam..." [NYM]

Boulud Sud

20 West 64th Street, Manhattan, NY 10023 (212) 595-1313 Visit Website