clock menu more-arrow no yes

Filed under:


2011_ostrich_eggs1.jpgThe owner of the only ostrich farm in the NYC area lost about $150,000 this spring because his birds wouldn't lay eggs in the soggy weather. The giant eggs are more popular than ever at restaurants and at the greenmarket, but the farmer says, "Your hands are tied. Ostriches can be divas....They're difficult and they're picky." [WSJ]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world