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The Start Up Chronicle

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2011_start_up_chronicles1.jpgRestoblogger Bruce Buschel finally reopened his Hamptons restaurant Southfork Kitchen. In a long new post, he explains the harrowing tale of what he went through to get things back up and running after it was shuttered by a fire in May. A commenter asks: "Do you think it's possible that this blog contributes to some of the reluctance people have to help you ever reconsider what you've written in an attempt to not ruffle feathers?" [NYT via Curbed Hamptons]

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