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The Start Up Chronicle

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2011_start_up_chronicles1.jpgRestoblogger Bruce Buschel finally reopened his Hamptons restaurant Southfork Kitchen. In a long new post, he explains the harrowing tale of what he went through to get things back up and running after it was shuttered by a fire in May. A commenter asks: "Do you think it's possible that this blog contributes to some of the reluctance people have to help you...do you ever reconsider what you've written in an attempt to not ruffle feathers?" [NYT via Curbed Hamptons]

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