Laiskonis Asks Dave Arnold Food Questions; Miss Lily's Patio

ASK DAVE ARNOLD — Le Bernardin's Michael Laiskonis asks French Culinary Institute Director of Technology Dave Arnold another set of cooking questions, this time about pressure-cooked eggs and malting grains. It's some pretty heady kitchen-science stuff, but you might just learn something. [Eater National]

GREENWICH VILLAGE — Smokin' hot Jamaican restaurant Miss Lily's just opened up their outside patio. It has three tables, and 10 seats total. [EaterWire]

FORT GREENE — Tyler Kord's No 7 restaurant has a happy hour, weekdays from 5:30 - 8 PM, and on the weekends from 4:30 - 8 PM. Specials include $3 pints, $5 well drinks, $3 broccoli tacos (each), and $4 fries. [EaterWire]

FRO-YO WIRE — 16 Handles is expanding to a slew of new locations, including outposts in Greenwich Village and Soho, and outside of the city. They hope to double their number of locations in the next six months. [Grub Street]
[Eric Lebofsky]