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2011_saxelby_cheesemonger1.jpgDaniel Boulud on why he picked Anne Saxelby to supply the cheese for Épicerie Boulud: "Anne has a connection to rare farms, and most stores don’t take the pain to watch carefully to see the prime time for the cheese to be sold. I also wanted French cheeses, and she studied cheesemaking in France and knows it well...She’s very Frenchy.” [NYT]