clock menu more-arrow no yes

Filed under:

ExpansionWire

New, 12 comments

2011-07_whiteuws.jpgChef Michael White tells Grub Street he's been scouting locations for a new restaurant on the Upper West Side but has some misgivings about the neighborhood: "It's hard to pay rent if you only have one turn...People have children and babysitter issues, or they take their children, and then they have to eat early and leave early — and you’re left with an empty restaurant. So it's a challenge." [GS]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world