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2011-07_whiteuws.jpgChef Michael White tells Grub Street he's been scouting locations for a new restaurant on the Upper West Side but has some misgivings about the neighborhood: "It's hard to pay rent if you only have one turn...People have children and babysitter issues, or they take their children, and then they have to eat early and leave early — and you’re left with an empty restaurant. So it's a challenge." [GS]

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