Andrew Carmellini's the Dutch is a little too hipsterish for Adam Platt, but he manages to dole out two stars anyway: "The big-ticket, gut-busting dish to have at the Dutch is the beautifully charred eighteen-ounce New York strip steak (with a tangle of the excellent house fries), and if you’re in the mood for something marginally lighter, Mrs. Platt commends the duck...or the ravioli..." [NYM]
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