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If you're a chef who spends most of the day toiling in the kitchen, a photo-op can be a scary proposition. But, if that chance for a bit of media exposure does come your way, there's no need to fear: the work has already been done for you. Here are seven sure-fire chef looks for in front of the camera, time tested by some of the city's hottest cooks.
The Big Knife:
[Eric Ripert, Marc Forgione, April Bloomfield, David Chang]
Are you a gentle soul? Posing with a scary kitchen knife will add some edge to your look. The bigger the better, just don't act like it's anything out-of-the-ordinary.
The Backwards Chair:
[John DeLucie, Shaun Hergatt, George Mendes, Shea Gallante]
Instead of sitting in a chair the correct way, consider flipping it around and leaning on the back. This shows that you're serious about your work, but you're not a jerk or anything, kind of like that that cool high school English teacher that told you, "Shakespeare is like hip-hop, but without the beats."
The Marionette:
[Terrance Brennan, Ryan Skeen, Wylie Dufresne, Cesare Casella]
For a bit of visual panache, pretend as if your head, arms, and legs are being guided by invisible strings.
The Criss Cross:
[Clockwise from left: Alex Stupak, Anita Lo, Thomas Keller, Marcus Samuelsson, Patricia Yeo, Nate Appleman, Susur Lee, Jesse Schenker]
Every big chef has used this pose, and for a good reason: if your arms are crossed, you're the boss. This look is especially effective if you are a chef who recently became a restaurateur.
The Dude Brood:
[Sam Mason, Tom Colicchio, Michael Psilakis, Joey Campanaro]
Are you afraid that people think you're a softie? Then cop this look. After all, as a chef, you don't just fill profiteroles with delicious whipped cream, and put demi glace on farm-fresh bobo chickens — sometimes you also have to trash talk with your line cooks, and place angry phone calls to purveyors who are late on their deliveries.
The "I'm Wearing Food":
[Mario Batali, Jean-Georges Vongerichten, Daniel Boulud, Josh Capon]
This look — wherein a piece of meat or fish is held up to, or draped across your person — is best left to the elder statesmen of the culinary world. And Josh Capon.
Too Cool for School:
[Mario Carbone and Rich Torrisi, Andrew Carmellini, Lee Hanson and Riad Nasr, Frank Castronovo and Frank Falcinelli]
Or just say screw it — put on some shades, turn your head away from the camera, and act like no one's taking your photo. You're a cook after all, not a movie star. Nobody cares how you look as long as your food is good and your restaurant is cool.
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