Filed under: 10 Impressive New York Restaurant Bottle Walls New, 19 comments by Greg Morabito Jul 17, 2011, 10:55am EDT 19 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: 10 Impressive New York Restaurant Bottle Walls Pocket Flipboard Email Pulino's Bar & Pizzeria (Krieger) Grid View Pulino's Bar & Pizzeria (Krieger) Quattro (Krieger) Char No. 4 (Theo Morrison for The NYT) Nuela (Krieger) The Mark (Krieger) Donatella Ardesia (Krieger) Duo (Krieger) Terroir Tribeca (Krieger) And the one that started it all, Balthazar (Horine). · All Previous Slideshows on Eater [~ENY~] Foursquare The Mark Restaurant by Jean-Georges 25 East 77th Street, Manhattan, NY 10075 (212) 606-3030 Visit Website Foursquare Nuela 43 West 24th Street, New York, NY 10010 Visit Website Foursquare Pulino's Bar and Pizzeria 282 Bowery, New York, NY 10012 Visit Website Foursquare Duo Restaurant and Lounge 72 Madison Avenue, New York, New York 10016 Foursquare Terroir Tribeca 24 Harrison Street, Manhattan, NY 10013 (212) 625-9463 Visit Website Foursquare Balthazar 80 Spring Street, Manhattan, NY 10012 (212) 965-1414 Visit Website More From Eater NY Sign up for the newsletter Eater NY Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest The Team Behind Manhattan Hot Spot Saint Theo’s Does It Again — And More Openings By Emma Orlow, Melissa McCart, and 1 more Filed under: A.M. Intel Brooklyn Brewery to Relocate From Its 35-Year Home in Williamsburg By Luke Fortney Where to Eat at John F. Kennedy Airport Right Now By Eater Staff 3 comments / new Where to Eat at LaGuardia Airport By Eater Staff Filed under: A.M. Intel Grand Central Now Has a Sprawling New Restaurant and Bar From City Winery By Luke Fortney The Best Dishes Eater Editors Ate This Week By Eater Staff
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