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WILLIAMSBURG—To wrap up the week, how about another photo of Isa, the fantastic looking restaurant from Freemans and Peels co-owner Taavo Somer. The photo comes from photographer Todd Selby who had a big party there earlier this week. [The Selby]
HARLEM—On Monday, July 18 from 6 - 10 PM, Red Rooster is hosting a "Chicken & Champagne" night, a riff on the "Chitlins' & Champagne" Tuesdays at the old Red Rooster, the one time Harlem speakeasy and the current spot's namesake. They'll serve Paul Goerg Champagne by the glass for $10, two different champagne cocktails at $12 each, and plates of Chicken & Waffle Bites, Rooster Deviled Eggs, and Curried Chitlins, all $4. [EaterWire]
BOOK DEALS— Alex Guarnaschelli, chef at The Darby and Butter, has signed a deal to write two cookbooks. The first one will come out in spring 2013 and will feature 100 recipes of "simple, approachable comfort food" using "old school techniques." [EaterWire]
PARK SLOPE— Here's Park Slope reports that someone shattered the side door of Brooklyn's Chip Shop this morning during a robbery. The restaurant's safe was stolen. [HPS]
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