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Week in Reviews

2011_brushstroke1_review1.jpgSam Sifton awards two stars to David Bouley's ambitious new Japanese restaurant Brushstroke: "Mr. Bouley has said that Brushstroke is best considered a work in progress....But it is not too shabby now. Those who thrill to quiet, to the intersection of Japanese simplicity and French romance, would do well to book a table." [NYT]


30 Hudson Street, New York, NY 10013 Visit Website