Spanish Restaurant Salinas Open; Anniversary Party at Loreley

CHELSEA—Tonight, new Spanish restaurant Salinas opens to the public in Chelsea. Chef Luis Bollo will serve tapas, paella, ceviche, whole fish prepared a la plancha, and a full menu of other Mediterranean specialties. The 90 seat space features a lot of blue seats, like the ones seen above, and a garden with a retractable roof. [EaterWire]

WILLIAMSBURG — Loreley is celebrating its first anniversary this Saturday, June 11, with a grill party from 3 PM to close. The first hundred guests will get a free .3L glass of a German summer beer. Admission is free. [EaterWire]

HAMPTONS — Curbed Hamptons has a peek at the tote bag given to guests at hot new bar-restaurant-hotel Ruschmeyer's. It includes a Mast Brothers Fleur de Sel chocolate bar, banana chips, and açaí gummy pandas. It will no doubt become ubiquitous on the jitney. [Curbed Hamptons]

GARMENT DISTRICT — Brooks of Sheffield notices that the D'Aiuto Bakery building is for sale by owner. The company was founded in 1924. [Lost City]

TRIBECA — Over on the Price Hike blog, Ryan Sutton reports that the entry-level menu at Corton was bumped up $10 to $99. The menu is now six courses, instead of the previous three, which the critics considers to be a STRONG BUY. [The Price Hike]

CHEF SHUFFLES — Cafe Colette in Williamsburg has hired a new chef, Charles Brassard, formerly of Little Giant and Michael Lomonaco's Porterhouse. [Grub Street]