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Spanish Restaurant Salinas Open; Anniversary Party at Loreley

Krieger, 6/6/11

CHELSEA—Tonight, new Spanish restaurant Salinas opens to the public in Chelsea. Chef Luis Bollo will serve tapas, paella, ceviche, whole fish prepared a la plancha, and a full menu of other Mediterranean specialties. The 90 seat space features a lot of blue seats, like the ones seen above, and a garden with a retractable roof. [EaterWire]

WILLIAMSBURGLoreley is celebrating its first anniversary this Saturday, June 11, with a grill party from 3 PM to close. The first hundred guests will get a free .3L glass of a German summer beer. Admission is free. [EaterWire]

HAMPTONSCurbed Hamptons has a peek at the tote bag given to guests at hot new bar-restaurant-hotel Ruschmeyer's. It includes a Mast Brothers Fleur de Sel chocolate bar, banana chips, and açaí gummy pandas. It will no doubt become ubiquitous on the jitney. [Curbed Hamptons]

GARMENT DISTRICTBrooks of Sheffield notices that the D'Aiuto Bakery building is for sale by owner. The company was founded in 1924. [Lost City]

TRIBECAOver on the Price Hike blog, Ryan Sutton reports that the entry-level menu at Corton was bumped up $10 to $99. The menu is now six courses, instead of the previous three, which the critics considers to be a STRONG BUY. [The Price Hike]

CHEF SHUFFLESCafe Colette in Williamsburg has hired a new chef, Charles Brassard, formerly of Little Giant and Michael Lomonaco's Porterhouse. [Grub Street]

Loreley Restaurant - Williamsburg

64 Frost Street, Brooklyn, NY 11211 (718) 599-0025 Visit Website

Salinas

136 9th Avenue, Manhattan, NY 10011 (212) 776-1990 Visit Website

Corton

239 W Broadway, New York, NY 10013 (212) 219-2777 Visit Website

Salinas

136 9th Ave., New York, NY